Oven Baked Chicken & Rice
A delicious food served in the center Albania and southern Albania. Is the most common dish they are going to serve you if you go guest to visit an albanian family.
Sea food
At the southern Albania is one of the specialities of most southern cities. Most Italians admit that the way albanians cook sea food and pasta is better than the Italians themselves.
The view most restaurants ofer
Makes you to enjoy the food even more.There is a saying in Albania that says "When you are by the sea you get more appetite."
The lamb in "Hell"
Is the ultimate taste of the baked meat! It is speciality of south but most cities use this method to cook lamb meat
Tave Kosi
(Baked lamb with rice and yoghurt). A speciality of Elbasan city it really worths to give it a try
Ballokume
It is made for a special celebretion called the "Summer Day". Another traditional food made in Elbasan.
Albanian tave dheu
(Baked liver with cheese) An original tradition of the midle-lands of albania but now served widly.
Flia
Traditional food of north Albania and Kosovo crepe-like. It consists of multiple layers with cream and served with sour cream.
Byrek!
Is a family of baked or fried filled pastries made of a thin flaky dough .Come's in viry taste's: spinach,cheese,meat depends on the filling .
Koran (queen of the lake)
Lives in the lake of Ohrid . It's an endemik troutIt is one of the favourite dishes of the Queen of England.